KEEPING IT LOCAL!

Predominantly Pinot Noir base blended with Grenache and Merlot.  Grown in the Wrattonbully sub-district of the Limestone Coast, SA.

Vegan friendly

 Delicate aromas of cut apple, quince aromas with lively lemony zest. Vegan 

Buttery and oaky - just the way we like it!

Aromatics of  pear and apple blossom with hints of lemon and lime. Fresh, crisp and clean palate with citrus flavours with richer white peach and spice.

Vegan friendly.

Fiano, Zibbibo, Moscato Giallo, Greco, and Gewurztraminer.

Vibrant, unfiltered and ready for your next spicy dish! Vegan

Dry, crisp acidity combines with savoury tannins to form enchanting wines with a gentle nature.

 Classic. Cherry compote, sarsaparilla, cola, quinoa bark, marjoram and bone broth aromas, but wait, there's more... pot pourri, lilac and uplifting florals speak of Koomilya's influence. A rousing thump of redness on the palate so typical of Tempranillo.  Vegan Friendly

 his wine is a labour of love – one the accountants didn’t know about. In 2014, winemaker Jo Nash discovered an exceptional parcel of Shiraz which was gently crushed then stored away in some ridiculously expensive French Oak barrels to age for 12 months. The wine speaks for itself – minimal intervention, purity of fruit, Shiraz at its best. Made by a winemaker, not an accountant. Enjoy with abandon. Just….Don’t tell Gary. 

A fully dialled in super tight and clean easy drinking pale lager. This one is European inspired and dry with a light noble hopping. It tastes like beer! 

Pouring with a medium level of hop haze, this juicy pale ale is loaded with tropical fruit and citrus characteristics that are complemented nicely by a low yet cleansing level of bitterness.